Guide to Brewing Turkish Coffee
Turkish coffee is all about rich flavor, smooth foam, and tradition. Every region has its own way of brewing. Here’s our favorite method.
​What You Will Need
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• Freshly roasted pre-ground Turkish coffee
• Cezve
• Water
• Heat source
​Quick Steps (No Scale Needed!)
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1. Measure the Water: Pour one demitasse cup of water per serving into the cezve.
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2. Heat the Water: Place the cezve on medium heat and bring the water to just below boiling.
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3. Add Coffee: Once the water is hot, add one heaping teaspoon of finely ground 1st Method Turkish coffee per cup into the cezve. Stir gently to mix.
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4.Bloom the Coffee: As the coffee begins to bloom and foam starts to rise, remove the cezve from the heat.
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5. Pour and Settle: Once the foam is thick, pour the coffee into cups. Let it sit for 2 minutes to allow the grounds to settle.
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Sip. Savor. Repeat.